Shio Koji Sauce & Marinade (Gluten Free Umami Booster), 12 floz
Rooted in centuries of Japanese fermentation, shio koji is a traditional seasoning made from rice koji, salt, and water, known for its ability to enhance umami while naturally tenderizing ingredients. Umami Insider’s Shio Koji Sauce & Marinade builds on this time-honored technique, combining shio koji with kombu and shiitake extracts to create a deeply savory yet clean and balanced flavor profile. Carefully crafted for both taste and functionality, this sauce delivers a gentle, layered umami that enhances ingredients without overpowering them.
As it marinates, the enzymes in shio koji help break down proteins, resulting in a more tender, juicy texture while allowing flavors to penetrate more deeply. Lightly seasoned with garlic, sesame oil, and black pepper, it adds subtle aroma and depth while maintaining a refined, versatile character.
Shio Koji Sauce & Marinade can be used across a wide range of dishes and cooking styles. Use it to marinate meat, fish, tofu, or vegetables, or incorporate it into grilling, roasting, or steaming for a naturally enhanced finish. It also works beautifully as a base seasoning for simple preparations, bringing out the best in each ingredient. From everyday meals to more delicate dishes, this one bottle delivers effortless umami and a clean, balanced taste inspired by Japanese tradition. This Sauce & Marinade is Gluten Free.
Shio Koji Sauce & Marinade is designed to bring out the natural flavor of ingredients while adding gentle, layered umami with minimal effort. Use it as a marinade for meat, fish, tofu, or vegetables—allowing it to sit for 30 minutes or longer helps tenderize proteins and deepen flavor, making it ideal for both quick meals and more elevated preparations.
Marinated proteins can be cooked and served as a flavorful topping for salads or as the centerpiece of a simple yet satisfying dinner. Beyond marinating, this versatile sauce works beautifully as a finishing touch. Add it at the end of cooking to stir-fried noodles or vegetables to enhance flavor without overwhelming the dish. It can also be mixed with sesame oil to create a clean, umami-rich dressing—perfect for salads, cold noodles, or lightly dressed vegetables. From everyday cooking to more refined dishes, Shio Koji Sauce & Marinade adapts effortlessly across cuisines and techniques, delivering a balanced, savory depth that elevates every ingredient it touches.
Fermented Seasoning, Sugar, Salt, Shio Koji (Salted Rice Malt), Seaweed Extract, Shiitake Extract, Apple Vinegar, Garlic, Sesame Oil, Sesame, Yeast Extract, Black Pepper, Alcohol (Retain Freshness), Thickener (Xanthan Gum), Modified Starch. Contains: Sesame
Original: $14.00
-65%$14.00
$4.90
Description
Rooted in centuries of Japanese fermentation, shio koji is a traditional seasoning made from rice koji, salt, and water, known for its ability to enhance umami while naturally tenderizing ingredients. Umami Insider’s Shio Koji Sauce & Marinade builds on this time-honored technique, combining shio koji with kombu and shiitake extracts to create a deeply savory yet clean and balanced flavor profile. Carefully crafted for both taste and functionality, this sauce delivers a gentle, layered umami that enhances ingredients without overpowering them.
As it marinates, the enzymes in shio koji help break down proteins, resulting in a more tender, juicy texture while allowing flavors to penetrate more deeply. Lightly seasoned with garlic, sesame oil, and black pepper, it adds subtle aroma and depth while maintaining a refined, versatile character.
Shio Koji Sauce & Marinade can be used across a wide range of dishes and cooking styles. Use it to marinate meat, fish, tofu, or vegetables, or incorporate it into grilling, roasting, or steaming for a naturally enhanced finish. It also works beautifully as a base seasoning for simple preparations, bringing out the best in each ingredient. From everyday meals to more delicate dishes, this one bottle delivers effortless umami and a clean, balanced taste inspired by Japanese tradition. This Sauce & Marinade is Gluten Free.
Shio Koji Sauce & Marinade is designed to bring out the natural flavor of ingredients while adding gentle, layered umami with minimal effort. Use it as a marinade for meat, fish, tofu, or vegetables—allowing it to sit for 30 minutes or longer helps tenderize proteins and deepen flavor, making it ideal for both quick meals and more elevated preparations.
Marinated proteins can be cooked and served as a flavorful topping for salads or as the centerpiece of a simple yet satisfying dinner. Beyond marinating, this versatile sauce works beautifully as a finishing touch. Add it at the end of cooking to stir-fried noodles or vegetables to enhance flavor without overwhelming the dish. It can also be mixed with sesame oil to create a clean, umami-rich dressing—perfect for salads, cold noodles, or lightly dressed vegetables. From everyday cooking to more refined dishes, Shio Koji Sauce & Marinade adapts effortlessly across cuisines and techniques, delivering a balanced, savory depth that elevates every ingredient it touches.
Fermented Seasoning, Sugar, Salt, Shio Koji (Salted Rice Malt), Seaweed Extract, Shiitake Extract, Apple Vinegar, Garlic, Sesame Oil, Sesame, Yeast Extract, Black Pepper, Alcohol (Retain Freshness), Thickener (Xanthan Gum), Modified Starch. Contains: Sesame
