Gluten-Free Japanese All Purpose Rice Flour, 16 oz
Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese All Purpose Rice Flour is a premium flour that exhibits a beautiful rice flavor and sweetness. Namisato, a rice flour specialty manufacturer based in Tochigi Prefecture, sources their rice from local contract farmers and turns it into premium quality flour using their own milling and grinding techniques. It’s perfect for cookies, doughnuts, chiffon cake, and cupcakes, but it’s particularly great for making tempura batter and for thickening soup. It’s a multi-purpose flour so you can incorporate it into everyday cooking. Even if you are not allergic to gluten, you can also enjoy the beautiful features of this rice flour, and depending on what you make, you’ll add a unique crustiness or chewiness.
Gluten-Free Japanese All Purpose Rice Flour is a multi-purpose rice flour, so you can use it not only for baking but also deep-frying and even thickening soup. If you make cookies with this rice flour, it produces a crusty texture that will make the cookies crumble in your mouth. You can also make chiffon cake, cupcakes, and doughnuts, and they’ll be fluffy and chewy at the same time. When you use it in tempura batter, the tempura will develop a satisfying crust. It can make a crispy karaage (Japanese style fried chicken) as well. Gluten-Free Japanese All Purpose Rice Flour is not just a wheat flour substitute, but it also allows you to enjoy a beautiful rice flavor and sweetness.
Rice.
Description
Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese All Purpose Rice Flour is a premium flour that exhibits a beautiful rice flavor and sweetness. Namisato, a rice flour specialty manufacturer based in Tochigi Prefecture, sources their rice from local contract farmers and turns it into premium quality flour using their own milling and grinding techniques. It’s perfect for cookies, doughnuts, chiffon cake, and cupcakes, but it’s particularly great for making tempura batter and for thickening soup. It’s a multi-purpose flour so you can incorporate it into everyday cooking. Even if you are not allergic to gluten, you can also enjoy the beautiful features of this rice flour, and depending on what you make, you’ll add a unique crustiness or chewiness.
Gluten-Free Japanese All Purpose Rice Flour is a multi-purpose rice flour, so you can use it not only for baking but also deep-frying and even thickening soup. If you make cookies with this rice flour, it produces a crusty texture that will make the cookies crumble in your mouth. You can also make chiffon cake, cupcakes, and doughnuts, and they’ll be fluffy and chewy at the same time. When you use it in tempura batter, the tempura will develop a satisfying crust. It can make a crispy karaage (Japanese style fried chicken) as well. Gluten-Free Japanese All Purpose Rice Flour is not just a wheat flour substitute, but it also allows you to enjoy a beautiful rice flavor and sweetness.
Rice.
