Garlic Miso Sauce & Marinade (Umami Booster), 12 floz
Rooted in centuries of Japanese fermentation, miso is a deeply savory paste made from fermented soybeans, known for its rich umami and complexity. Umami Insider’s Garlic Miso Sauce & Marinade builds on this tradition by combining Shinshu miso with honjozo soy sauce, layered with the natural sweetness of apple puree, honey, and onion. The result is a bold, well-balanced sauce that delivers depth, richness, and a craveable garlic-forward finish.
Carefully crafted for both flavor and functionality, this sauce features a thick, clingy texture that coats ingredients evenly, making it ideal for marinating, glazing, or finishing. As it cooks, the sugars naturally caramelize, creating a beautifully glossy, savory-sweet coating that enhances everything it touches. The flavor is robust yet balanced—deeply umami, aromatic with garlic, and rounded with a gentle sweetness that keeps it approachable and versatile.
Garlic Miso Sauce & Marinade can be used across a wide range of dishes and cooking styles. Use it to marinate meats, fish, tofu, or vegetables, or brush it on while grilling or roasting for a rich, caramelized glaze. It also works beautifully as a finishing sauce for stir-fries, steak, grain bowls, or noodles. From quick weeknight meals to more elevated dishes, this one bottle brings bold Japanese-inspired flavor with ease.
Garlic Miso Sauce & Marinade is designed to bring bold, deeply savory flavor to everyday cooking with minimal effort. Simply use it as a marinade for meat, fish, tofu, or vegetables—let it sit for 30 minutes for a lighter touch, or longer for a more pronounced, umami-rich depth. As it cooks, the sauce naturally caramelizes, creating a rich, glossy coating that enhances both flavor and texture. Beyond marinating, this versatile sauce works beautifully as a glaze while grilling or roasting, or as a finishing touch to elevate completed dishes.
Toss it into stir-fries, drizzle it over grain bowls or noodles, or use it to add depth to simple sautéed vegetables. Its thick consistency allows it to cling easily to ingredients, making every bite flavorful and satisfying. From quick weeknight meals to more elevated plates, Garlic Miso Sauce & Marinade adapts effortlessly across cuisines and cooking styles—bringing a rich, garlic-forward umami to everything it touches.
Soy Sauce (Water, Soy, Wheat, Salt), Sugar, Soybean Paste (Soy, Rice, Salt), Apple Puree, Reduced Syrup, Monosodium Glutamate, Onion, Garlic, Honey, Vinegar, Alcohol (Retain Freshness), Modified Starch, Polysaccharide Thickener. Contains: Wheat, Soy
Original: $14.00
-65%$14.00
$4.90
Description
Rooted in centuries of Japanese fermentation, miso is a deeply savory paste made from fermented soybeans, known for its rich umami and complexity. Umami Insider’s Garlic Miso Sauce & Marinade builds on this tradition by combining Shinshu miso with honjozo soy sauce, layered with the natural sweetness of apple puree, honey, and onion. The result is a bold, well-balanced sauce that delivers depth, richness, and a craveable garlic-forward finish.
Carefully crafted for both flavor and functionality, this sauce features a thick, clingy texture that coats ingredients evenly, making it ideal for marinating, glazing, or finishing. As it cooks, the sugars naturally caramelize, creating a beautifully glossy, savory-sweet coating that enhances everything it touches. The flavor is robust yet balanced—deeply umami, aromatic with garlic, and rounded with a gentle sweetness that keeps it approachable and versatile.
Garlic Miso Sauce & Marinade can be used across a wide range of dishes and cooking styles. Use it to marinate meats, fish, tofu, or vegetables, or brush it on while grilling or roasting for a rich, caramelized glaze. It also works beautifully as a finishing sauce for stir-fries, steak, grain bowls, or noodles. From quick weeknight meals to more elevated dishes, this one bottle brings bold Japanese-inspired flavor with ease.
Garlic Miso Sauce & Marinade is designed to bring bold, deeply savory flavor to everyday cooking with minimal effort. Simply use it as a marinade for meat, fish, tofu, or vegetables—let it sit for 30 minutes for a lighter touch, or longer for a more pronounced, umami-rich depth. As it cooks, the sauce naturally caramelizes, creating a rich, glossy coating that enhances both flavor and texture. Beyond marinating, this versatile sauce works beautifully as a glaze while grilling or roasting, or as a finishing touch to elevate completed dishes.
Toss it into stir-fries, drizzle it over grain bowls or noodles, or use it to add depth to simple sautéed vegetables. Its thick consistency allows it to cling easily to ingredients, making every bite flavorful and satisfying. From quick weeknight meals to more elevated plates, Garlic Miso Sauce & Marinade adapts effortlessly across cuisines and cooking styles—bringing a rich, garlic-forward umami to everything it touches.
Soy Sauce (Water, Soy, Wheat, Salt), Sugar, Soybean Paste (Soy, Rice, Salt), Apple Puree, Reduced Syrup, Monosodium Glutamate, Onion, Garlic, Honey, Vinegar, Alcohol (Retain Freshness), Modified Starch, Polysaccharide Thickener. Contains: Wheat, Soy
